Try this Noodle Stroganoff recipe, or contribute your own.
Suggest a better descriptionIn hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do not boil. Serve at once, sprinkled with parsley.
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 728 | ||
Calories from Fat: 536 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 22.9g | 115 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 160.5mg | 49 % | |
Sodium 633.6mg | 22 % | |
Potassium 623.2mg | 16 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 17g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 728
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