In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do not boil. Serve at once, sprinkled with parsley.
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 536 (74%)|
|Amt Per Serving||% DV|
|Total Fat 59.5g||79 %|
|Saturated Fat 22.9g||115 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 160.5mg||49 %|
|Sodium 633.6mg||22 %|
|Potassium 623.2mg||16 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 17g|
|Protein 29.5g||42 %|
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Calories per serving: 728
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