Start cooking noodles as package directs. Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 5|
|Calories from Fat: 489 (71%)|
|Amt Per Serving||% DV|
|Total Fat 54.3g||72 %|
|Saturated Fat 33.3g||166 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 201.7mg||62 %|
|Sodium 284.2mg||10 %|
|Potassium 332.8mg||9 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 37g|
|Protein 13g||19 %|
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Calories per serving: 685
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