Try this Noodles and Veggies W/peanut Sauce recipe, or contribute your own.
Suggest a better descriptionPrep Time: 30 minutes Cook spaghetti according to the package directions. Rinse the spaghetti with cold water and drain thoroughly. Pour into a large mixing bowl. Toss with the sesame oil. In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth and set aside. Steam the carrots and the snow peas until tender-crisp, about 7 minutes, and set aside. Add the peanut sauce, carrots, and snowpeas to the bowl of spaghetti and toss. Just before serving, top with the green onions and cucumber. Can be served while warm or excellent as a chilled salad! Source: The Compassionate Cook - by Ingrid Newkirk and PETA Posted to MM-Recipes Digest by momqat@juno.com (Katie M Weber) on Apr 21, 1998
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 751 | ||
Calories from Fat: 263 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 626.6mg | 22 % | |
Potassium 476.8mg | 13 % | |
Total Carbohydrate 101.5g | 30 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 95.3g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 751
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