Try this Noodles in Soup with Ham and Oysters recipe, or contribute your own.
Suggest a better description1. Parboil noodles as in "Parboiled Noodles #1/#2". 2. Cut ham in strips. Shell oysters. Mince ginger root and scallions. 3. Bring stock to a boil. Add ham strips; simmer, covered, 5 minutes. 4. Add oysters, ginger root and salt. Then simmer, covered, about 5 minutes more. 5. Add noodles and scallions; cook only to heat through. From
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Serving Size: 1 Serving (1435g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 146 | ||
Calories from Fat: 8 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.9mg | 5 % | |
Sodium 5645mg | 195 % | |
Potassium 67.7mg | 2 % | |
Total Carbohydrate 32.3g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 31.4g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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