Try this Noodles Pancakes with Caraway recipe, or contribute your own.
Suggest a better descriptionIn a saucepan of boiling salted water boil the noodles until they are al dente and drain them well. In a bowl toss the noodles with the egg and the caraway seeds until they are coated well. In a small non-stick skillet heat the oil and the butter until the foam subsides, add 1/2 cup of the noodle mixture, and form it into a pancake 4 inches in diameter, tidying the edges with a spatula. Cook the pancake over moderately high heat for 2 minutes, or until the underside is golden, turn it, and cook it for 2 minutes more. Slide the pancake onto a plate and keep it warm. Make pancakes with the remaining noodle mixture in the same manner. Serves 2. Gourmet December 1990
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 1 servings | ||
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Calories: 387 | ||
Calories from Fat: 387 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 4.8mg | 0 % | |
Potassium 15.5mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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