Cook noodles according to package directions; drain. Meanwhile, in large skillet over low heat, melt butter; add garlic and basil. Cook 30 seconds, stirring constantly. Add shrimp; cook, stirring constantly, until shrimp turn pink, about 3 to 4 minutes. Sprinkle with lemon juice, salt and pepper; stir in parsley. Toss hot noodles with sauce. Serve immediately with lemon wedges.
Recipe by: Light n Fluffy Egg Noodles Posted to MC-Recipe Digest by PegVA
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 332 (42%)|
|Amt Per Serving||% DV|
|Total Fat 36.9g||49 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 298.8mg||92 %|
|Sodium 386.4mg||13 %|
|Potassium 476.6mg||13 %|
|Total Carbohydrate 79.8g||23 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 76.1g|
|Protein 33.2g||47 %|
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Calories per serving: 783
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