Prepare noodles according to package directions. Drain. Combine noodles, soup, milk, salt, pepper, and water chestnuts; blend well. Pour into a greased 1-1/2 quart casserole. Sprinkle top with slivered almonds. Bake, uncovered, in a 375 degree F. oven with the meat loaf for 25 to 30 minutes. Makes 6 servings. Source: Florence P. Hanfords Television Kitchen Meals, 1964. Shared by: June Hoffman, 9/93 Converted by MMCONV vers. 1.50
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|Serving Size: 1 Serving (352g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 247 (63%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 34.8mg||11 %|
|Sodium 2097.9mg||72 %|
|Potassium 572.1mg||15 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 24.7g|
|Protein 10.8g||15 %|
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Calories per serving: 395
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