Mix and roll out thin. Do not add salt as it makes the noodles tough. Boil and serve.
If making chicken and noodles cook: boil chicken and remove from water. Boil noodles and drain the water. Add one can each of cream of mushroom soup, cream of chicken soup and cream of celery soup to the chicken and noodles and heat. Serve.
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|Serving Size: 1 Serving (944g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 260 (9%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 1124.7mg||346 %|
|Sodium 401.6mg||14 %|
|Potassium 480.2mg||13 %|
|Total Carbohydrate 605.5g||178 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 605.5g|
|Protein 35.8g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2748
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