Combine all ingredients, except peaches, and heat to boiling. Peel fruit and leave whole or cut as desired. Pour boiling mixture over fruit and let stand overnight. Pack in sterile jars and seal while hot. NOTE: Get a book on canning if unsure about sealing or processing. MRS RON DEMMIN (KAREN) MARVELL, AR From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1031g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 24 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||4 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 15.3mg||1 %|
|Potassium 150.5mg||4 %|
|Total Carbohydrate 905.6g||266 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 903.3g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3540
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!