Crumble beef and sausage (remove casing form sausage), add onion, bell pepper, celery and
green onions in saucepan brown and drain. Stir in spaghetti sauce, basil, nutmeg, garlic powder, salt,
pepper, sugar, oregano, tarragon, cooking wine, and tomato paste, cook until it starts to bubble.
Mix in large bowl, ricotta, mozzarella and eggs.
In 12X9 inch ungreased pan, spread 1 layer of sauce mixture in bottom then add 3 lasagna noodles, followed by a layer of the cheese mixture alternating and ending with 3 lasagna noodles with sauce mixture on top. Cover with plastic wrap.
Fill large pot with water and cooking oil and bring to a boil, add noodles and cook only until noodles become flexible.
bake at 350 until it starts to bubble, rotating twice during cooking. Sprinkle with Parmesan cheese, let stand, covered for 15 minutes.
Check everything twice!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (440g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 264 (50%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 97.2mg||30 %|
|Sodium 1277.2mg||44 %|
|Potassium 761.9mg||20 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 34g|
|Protein 25.9g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 525
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