Meat and cheese Lasagna

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Name: Nora's Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Italian
Ingredients: 3/4 Pound Italian Sausage Ground; 1/4 Pound Celery Chopped; 1/4 Cup Green Bell Peppers Chopped; 2 Green Onions Chopped; 1 Cup White Onions Chopped; 1/2 Teaspoon Basil; 1/2 Teaspoon Nutmeg; 1/2 Teaspoon Garlic Powder; 1 Teaspoon Black Pepper Ground; 1 Teaspoon Sugar; 1 Teaspoon Oregano; 1 Teaspoon Tarragon; 1 Teaspoon Salt; 3 Tablespoons Cooking Oil; 3 Tablespoons Red Cooking Wine; 45 Ounces Spaghetti Sauce With Mushrooms; 1 Cup Parmesan Cheese Shredded; 9 Lasagna Noodles; 2 Cups Mozzarella Cheese Shredded; 2 Tablespoons Eggs Scrambled

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INGREDIENTS

3/4 Pound Beef Sirloin Steak ; Ground
3/4 Pound Italian Sausage ; Ground
1/4 Pound Celery ; Chopped
1/4 Cup Green Bell Peppers ; Chopped
2 Green Onions ; Chopped
1 Cup White Onions ; Chopped
1/2 Teaspoon Basil
1/2 Teaspoon Nutmeg
1/2 Teaspoon Garlic Powder
1 Teaspoon Black Pepper ; Ground
1 Teaspoon Sugar
1 Teaspoon Oregano
1 Teaspoon Tarragon
1 Teaspoon Salt
3 Tablespoons Cooking Oil
3 Tablespoons Red Cooking Wine
45 Ounces Spaghetti Sauce With Mushrooms
6 Ounces Tomato Paste Italian
1 Cup Parmesan Cheese ; Shredded
9 Lasagna Noodles
23 Ounces Ricotta Cheese
2 Cups Mozzarella Cheese ; Shredded
2 Tablespoons Eggs ; Scrambled

INSTRUCTIONS

SAUCE

Crumble beef and sausage (remove casing form sausage), add onion, bell pepper, celery and

green onions in saucepan brown and drain. Stir in spaghetti sauce, basil, nutmeg, garlic powder, salt,

pepper, sugar, oregano, tarragon, cooking wine, and tomato paste, cook until it starts to bubble.

CHEESE

Mix in large bowl, ricotta, mozzarella and eggs.

Other instructions

In 12X9 inch ungreased pan, spread 1 layer of sauce mixture in bottom then add 3 lasagna noodles, followed by a layer of the cheese mixture alternating and ending with 3 lasagna noodles with sauce mixture on top. Cover with plastic wrap.

LASAGNA Noodles

Fill large pot with water and cooking oil and bring to a boil, add noodles and cook only until noodles become flexible.

Cooking Instructions

bake at 350 until it starts to bubble, rotating twice during cooking. Sprinkle with Parmesan cheese, let stand, covered for 15 minutes.

NOTES

Check everything twice!

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Nora's Lasagna

3/4 Pound Beef Sirloin Steak Ground
3/4 Pound Italian Sausage Ground
1/4 Pound Celery Chopped
1/4 Cup Green Bell Peppers Chopped
2 Green Onions Chopped
1 Cup White Onions Chopped
1/2 Teaspoon Basil
1/2 Teaspoon Nutmeg
1/2 Teaspoon Garlic Powder
1 Teaspoon Black Pepper Ground
1 Teaspoon Sugar
1 Teaspoon Oregano
1 Teaspoon Tarragon
1 Teaspoon Salt
3 Tablespoons Cooking Oil
3 Tablespoons Red Cooking Wine
45 Ounces Spaghetti Sauce With Mushrooms
6 Ounces Tomato Paste Italian
1 Cup Parmesan Cheese Shredded
9 Lasagna Noodles
23 Ounces Ricotta Cheese
2 Cups Mozzarella Cheese Shredded
2 Tablespoons Eggs Scrambled

SAUCE

Crumble beef and sausage (remove casing form sausage), add onion, bell pepper, celery and

green onions in saucepan brown and drain. Stir in spaghetti sauce, basil, nutmeg, garlic powder, salt,

pepper, sugar, oregano, tarragon, cooking wine, and tomato paste, cook until it starts to bubble.

CHEESE

Mix in large bowl, ricotta, mozzarella and eggs.

Other instructions

LASAGNA Noodles

Fill large pot with water and cooking oil and bring to a boil, add noodles and cook only until noodles become flexible.

Cooking Instructions

bake at 350 until it starts to bubble, rotating twice during cooking.  Sprinkle with Parmesan cheese, let stand, covered for 15 minutes.

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Nora's Lasagna
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Nutrition

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Serving Size: 1 Serving (440g)
Recipe Makes: 10 Servings

Calories: 525
Calories from Fat: 264 (50%)

Amt Per Serving		% DV

	Total Fat 29.3g	39 %
	Saturated Fat 11.6g	58 %
	Monounsaturated Fat 11.3g
	Polyunsanturated Fat 4.7g
Cholesterol 97.2mg		30 %
Sodium 1277.2mg		44 %
Potassium 761.9mg		20 %
Total Carbohydrate 38.7g		11 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 34g
Protein 25.9g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 525

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