Cut mangoes into 3 cm chunks. Mix dressing ingredients; make sure to drain juices from mincing and discard juices. Add dressing to mangoes.
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 4|
|Calories from Fat: 207 (51%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 422.6mg||15 %|
|Potassium 399.6mg||11 %|
|Total Carbohydrate 51.8g||15 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 47.1g|
|Protein 3g||4 %|
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Calories per serving: 403
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