Try this North African Pumpkin Salad with Garlic, Chilli Paste And C recipe, or contribute your own.
Suggest a better descriptionPeel the pumpkin and de-seed it. Drizzle with olive oil and roast at 200 C for about 1 hour. Allow to cool slightly and then peel and mash it. Add the venigar, Harissa, caraway seeds, balsamic vinegar and salt. Mix together. Garnish with the coriander and quartered eggs.
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Serving Size: 1 Serving (1012g) | ||
Recipe Makes: 1 servings | ||
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Calories: 609 | ||
Calories from Fat: 608 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.5g | 90 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 49.2g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.6mg | 0 % | |
Potassium 21.3mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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