Try this North Carolina Barbecue Sauce Eastern-Style recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together in small bowl, and allow to sit for 15 minutes before using. Anyway, since Cairn mentioned the Dean & DeLuca Cookbook by David Rosengarten, I thought Id offer these recipes from his book. Of these sauces, weve only tried the SOUTH CAROLINA STYLE BARBECUE SAUCE so far, and it was terrific. My Atlanta sister says its authentic. As you move east of Raleigh, North Carolina, and toward the Carolina coast, everything changes: eastern Carolinians cant abide tomato-based barbecue sauce. Here, barbecue chefs like to moisten their pulled pork with a sauce that is thin and vinegary, with nary a speck of tomato. Its a far cry from what most of the country thinks of as barbecue sauce. This is one sauce that only makes sense at the table; it doesnt have enough texture to cling to meat on the grill. MAKES ABOUT 1 Cup Posted to KitMailbox Digest by Roberta Banghart
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 54 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2332.1mg | 80 % | |
Potassium 79.2mg | 2 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 7.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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