1. Boil dry ingredients in water. Remove from heat add rest. Posted to bbq-digest V5 #045 From: email@example.com (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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|Serving Size: 1 Serving (705g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 873 (65%)|
|Amt Per Serving||% DV|
|Total Fat 97g||129 %|
|Saturated Fat 59.1g||295 %|
|Monounsaturated Fat 25.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 244mg||75 %|
|Sodium 1363mg||47 %|
|Potassium 1458.1mg||38 %|
|Total Carbohydrate 112.9g||33 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 100.2g|
|Protein 6.9g||10 %|
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Calories per serving: 1343
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