Combine cabbage and onion in a large bowl. In a smaller bowl, blend mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle mayonnaise mixture over cabbage mix. Toss lightly to coat well. Refrigerate until serving. Source: North Carolina Pork Producers Association. Posted to bbq-digest V2 #074 Date: Mon, 12 Aug 1996 07:56:48 -0700 From: firstname.lastname@example.org (Carey Starzinger)
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|Serving Size: 1 Serving (1617g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4536 (74%)|
|Amt Per Serving||% DV|
|Total Fat 504g||672 %|
|Saturated Fat 72.2g||361 %|
|Monounsaturated Fat 147.3g|
|Polyunsanturated Fat 258.9g|
|Cholesterol 366.6mg||113 %|
|Sodium 10243.4mg||353 %|
|Potassium 2345mg||62 %|
|Total Carbohydrate 412.4g||121 %|
|Dietary Fiber 24.4g||98 %|
|Sugars, other 388g|
|Protein 39.4g||56 %|
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Calories per serving: 6093
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