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Mix all dry ingredients together. Then add egg, buttermilk, and water. Drop by spoonful into hot deep fat. Fry to a golden brown. (If a deep pot is used, the hushpuppy will float to the top when done). *NOTE: If you dont want to buy buttermilk, substitute 1/2 c. milk with 1 T. lemon juice added. Stir and let it sit for 5 minutes. It works just as well. Please note: You can make variations of this recipe in several ways: i.e., 1/4 c. finely chopped onion, less sugar, etc. But, at the coast of NC the above type recipe is usually served. Judy Garnett, pjxg05a, Raleigh,NC >>>>>
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 15|
|Calories from Fat: 7 (16%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 14.4mg||4 %|
|Sodium 34.6mg||1 %|
|Potassium 51.8mg||1 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 6.7g|
|Protein 1.6g||2 %|
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Calories per serving: 44
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