North Carolina Hush Puppies
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INGREDIENTS
- 1/4 c Water
- 1 Egg ; beaten
- 1 ts Sugar
- 1/2 c Buttermilk ; note *
- 1/4 ts Baking soda
- 1 tb Flour
- 1/4 ts Salt
- 1 c Corn meal
INSTRUCTIONS
Mix all dry ingredients together. Then add egg, buttermilk, and water. Drop by spoonful into hot deep fat. Fry to a golden brown. (If a deep pot is used, the hushpuppy will float to the top when done). *NOTE: If you dont want to buy buttermilk, substitute 1/2 c. milk with 1 T. lemon juice added. Stir and let it sit for 5 minutes. It works just as well. Please note: You can make variations of this recipe in several ways: i.e., 1/4 c. finely chopped onion, less sugar, etc. But, at the coast of NC the above type recipe is usually served. Judy Garnett, pjxg05a, Raleigh,NC >>>>>
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (23g) | ||
| Recipe Makes: 15 | ||
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| Calories: 44 | ||
| Calories from Fat: 7 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 14.4mg | 4 % | |
| Sodium 34.6mg | 1 % | |
| Potassium 51.8mg | 1 % | |
| Total Carbohydrate 7.6g | 2 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 6.7g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 44
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