pre-bake crust. Mix everything but lemon juice, then add lemon juice last. Add to crust - can still be hot. Bake at 350 for 15-17 min until edges are set but center still jiggles.
Cool pie and use meringue frosting or whipped cream
Mix egg whites, sugar, water, corn syrup, and lemon juiCe and heat over pan with one inch water at bare simmer, stirring constantly, until mix reaches 160. Mix on medium with whisk attachment for 5 min to soft peaks, increase speed to Med-high and mix 5 min more to stiff peaks. Frost cooled pie
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (131g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 77 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 129.4mg||40 %|
|Sodium 93.4mg||3 %|
|Potassium 270.4mg||7 %|
|Total Carbohydrate 53.3g||16 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 53.2g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 309
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