Try this North Carolina Sausage and Grits Casserole recipe, or contribute your own.
Suggest a better descriptionBring water and salt to boil. Stir in grits. Return to boil, reduce heat, then cook for 4 minutes.
In large bowl combine grits and cheese and stir until cheese is melted. Stir in cold milk, thyme and garlic powder. Mix well. Stir in eggs, mixing well. Stir in sausage. Pour into 13 x 9-inch pan. Cover and refrigerate overnight.
Remove from refrigerator and let stand for 15 minutes. Bake at 350 degrees F for 50-55 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2411g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5599 | ||
Calories from Fat: 3978 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 442g | 589 % | |
Saturated Fat 201.2g | 1006 % | |
Monounsaturated Fat 165.7g | ||
Polyunsanturated Fat 40.6g | ||
Cholesterol 1976.1mg | 608 % | |
Sodium 9411.1mg | 325 % | |
Potassium 3471.9mg | 91 % | |
Total Carbohydrate 87.2g | 26 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 85.7g | ||
Protein 305.8g | 437 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5599
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