Try this North Carolina Style Slaw recipe, or contribute your own.
Suggest a better descriptionMix everything but cabbage and peppers and taste!!!!! Add whatever you think you might want more of ( ketchup and sugar reduce bitterness). Dump it in with the vegs and mix well. Let sit in frige to chill and allow the flavor to shgoot throughout. Enjoy on a sandwich next to it or witha pile of Q. NOTES : Now If you want BBQ slaw ( NC style ) to go on your pork BBQ sandwich (yes on, grossed me out till I tried it) here it is..... Recipe by: Bear Posted to recipelu-digest Volume 01 Number 625 by molony
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Serving Size: 1 Serving (1405g) | ||
Recipe Makes: 1 | ||
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Calories: 817 | ||
Calories from Fat: 21 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 879.8mg | 30 % | |
Potassium 2604.4mg | 69 % | |
Total Carbohydrate 196.3g | 58 % | |
Dietary Fiber 30.2g | 121 % | |
Sugars, other 166.1g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 817
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