Mix everything but cabbage and peppers and taste!!!!! Add whatever you think you might want more of ( ketchup and sugar reduce bitterness). Dump it in with the vegs and mix well. Let sit in frige to chill and allow the flavor to shgoot throughout. Enjoy on a sandwich next to it or witha pile of Q. NOTES : Now If you want BBQ slaw ( NC style ) to go on your pork BBQ sandwich (yes on, grossed me out till I tried it) here it is..... Recipe by: Bear Posted to recipelu-digest Volume 01 Number 625 by molony
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|Serving Size: 1 Serving (1405g)|
|Recipe Makes: 1|
|Calories from Fat: 21 (3%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 879.8mg||30 %|
|Potassium 2604.4mg||69 %|
|Total Carbohydrate 196.3g||58 %|
|Dietary Fiber 30.2g||121 %|
|Sugars, other 166.1g|
|Protein 16.1g||23 %|
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Calories per serving: 817
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