North Carolina Thin Red Sauce
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INGREDIENTS
INSTRUCTIONS
This North Carolina thin red was one of many posted and collected by a Marc Green in a reply to Frank Boyer. Posted to bbq-digest Digest V97 #016 by "Randy & JoAnne Dewberry"
NOTES
Nutrition
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| Serving Size: 1 Serving (337g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 310 | ||
| Calories from Fat: 6 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1674.9mg | 58 % | |
| Potassium 598.8mg | 16 % | |
| Total Carbohydrate 75.9g | 22 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 75.1g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 310
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