Cook pasta according to manufacturer manual. During this cut cabbage into stripes up to 1 cm wide and put them on hot lard. Add salt and pepper. Sauté it until cabbage is soft (add some water for better results). When the cabbage is soft, mix it with pasta and sauté for few more minutes (it should be dry and greasy). Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (266g)|
|Recipe Makes: 4|
|Calories from Fat: 242 (50%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 78.5mg||24 %|
|Sodium 47.7mg||2 %|
|Potassium 410.2mg||11 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 46.6g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 483
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.