Peel the cucumbers and cut them as for salad. Salt it and put aside for 10 minutes. Melt lard and add finely minced garlic and flour and sauté it until flour become brownish. Add paprika and stir well. Add cold water and make creamy liquid. Squeeze cucumbers with hand to extract bitter liquid and add cucumbers into the pot. Add vinegar, salt and pepper and cover with water. Cook not more than 30 minutes. Before serving add sour cream and stir.
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|Serving Size: 1 Serving (281g)|
|Recipe Makes: 4|
|Calories from Fat: 87 (57%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 11.5mg||4 %|
|Sodium 14.8mg||1 %|
|Potassium 430.4mg||11 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 13.2g|
|Protein 3.3g||5 %|
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Calories per serving: 152
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