This sauce goes well with all kind of chicken meals except stews. So, BBQ chicken, fried chicken, cooked chicken, you name it. The sauce is also acceptable with cooked beef or lamb, or trout’s. Use fresh dill!
Sauté finely minced onion on butter and when transparent add flour. Sauté for 2 more minutes and add water and make creamy sauce. Mince dill and add into sauce. Season it with salt and pepper. Add some water and cook 10 to 15 minutes. Mix yolk, lemon juice and sour cream. Before serving cool sauce to 70°C and add sour cream mixture. Stir and serve.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 4 | ||
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Calories: 290 | ||
Calories from Fat: 181 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 82.7mg | 25 % | |
Sodium 92.5mg | 3 % | |
Potassium 686.6mg | 18 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 11.1g | 45 % | |
Sugars, other 20.1g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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