Sauté finely minced onion on butter and when transparent add flour. Sauté for 2 more minutes and add water and make creamy sauce. Mince dill and add into sauce. Season it with salt and pepper. Add some water and cook 10 to 15 minutes. Mix yolk, lemon juice and sour cream. Before serving cool sauce to 70°C and add sour cream mixture. Stir and serve.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 4|
|Calories from Fat: 181 (62%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 82.7mg||25 %|
|Sodium 92.5mg||3 %|
|Potassium 686.6mg||18 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 11.1g||45 %|
|Sugars, other 20.1g|
|Protein 10.8g||15 %|
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Calories per serving: 290
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