Melt lard and sauté finely minced onion until become soft and transparent. Slice beef into small (1 cm in diameter) pieces and add into the pot. Sauté beef in its own juices and after 5 to 10 minutes add red paprika and salt. Stir well and add flour. Sauté everything until flour starts to brown and add water (it is on you to decide to use all water or not). Peel potato and cut into small pieces (1 cm in diameter) and add into the soup. Cook until potato and meat are soft or 90 minutes.
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 4|
|Calories from Fat: 148 (59%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 40.1mg||12 %|
|Sodium 33.3mg||1 %|
|Potassium 357.6mg||9 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 12g|
|Protein 11.3g||16 %|
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Calories per serving: 249
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