Grate horseradish. Make béchamel sauce: melt butter, add flour and stir. Add milk slowly and stir until you get creamy sauce. Add salt and grated horseradish, stir well and keep warm. Serve.
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 3|
|Calories from Fat: 81 (41%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 21.5mg||7 %|
|Sodium 372.7mg||13 %|
|Potassium 290.8mg||8 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 23.4g|
|Protein 3.5g||5 %|
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Calories per serving: 197
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