Cooking day instructions:
Fry, drain, and crumble bacon; set aside. Saute onion and celery in butter until tender. Stir in flour, salt, thyme, and paprika. Heat until bubbly. Add cooked chicken, chicken broth, Worcestershire sauce, sherry, milk, and half-and-half, warming until thickened. Cool. Fold in rice and bacon. Freeze using freezer bag. Recipe x4 for 3 1-gallon bag freezer meals.
Serving day instructions:
Heat soup in saucepan until bubbly. Serve with your favorite bread.
If using prepackaged wild rice, do not add any seasoning pouches that may be included in the package to this soup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (300g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 366 (52%)|
|Amt Per Serving||% DV|
|Total Fat 40.6g||54 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 127.2mg||39 %|
|Sodium 499.9mg||17 %|
|Potassium 680.7mg||18 %|
|Total Carbohydrate 51.4g||15 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 47.6g|
|Protein 33.3g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 701
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!