Northen Cali Style Pickled Eggs "209 Red Picked Eggs" -Glenn Family recipe
by Lycheborn
My Base recipe for my Red Pickled eggs, This is what i make friends anf family and all the items i use are in this recipe...I do happen to add more when i make them but thats just to experiment and some people in the family just like me to ad some stuff and leave out others...please fell free to change this recipe up all you want but if you stick to my base pickling brine give me a shout out! xD
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INGREDIENTS
- 1 dozen Eggs; hard-boiled ; Shelled, ss Required
- 3 cups Vinegar ; As Required
- 1 cup Water ; As Required
- 1 tablespoon Pickling spice ; As Required
- 2 cloves Fresh garlic, peeled ; Crushed
- 1/2 tablespoon Sea salt ; As Required
- 5 whole Jalapeno peppers ; Cut however you want
- 3 whole Bay leaves ; As Required
- 1/2 teaspoon Paprika
- 1/4 teaspoon Oregano
- 2 teaspoons Ground black pepper
- 1/4 teaspoons Thyme
- 1/2 teaspoons Fresh parsley chopped
- 1 cup Red Devil Hot Sauce ; I use Tapatio, but any red Sause will do...vingar based..tabasco will do
- 1 medium Finely chopped onion
- 1 tablespoon pepper corn
- 1/4 teaspoon Dried basil
- 1.5 quart Mason jar ; Self Seal
INSTRUCTIONS
Boil Eggs and pill them
Poke Holes in egg with toothpick
Heat water and vinegar untill boil in a pot
Add Everything but the eggs to the Boilin Brine
Let Boil 4-5 mins while stiring brine
While still hot Strain brine and seperate pulp from brine....
Layer Eggs/Pulp then pour hot brine on top
Let cool to room tempature or for about 30 mins
Seal and refrigerate for 1 1/2 - 3 weeks befor eating
2 weeks seems to be best time to eat them...but i can never wait long enough xD
NOTES
Add any kind of pepper for taste and look....sweeter peppers make sweeter pickled eggs.
Also if any space is left. which shouldnt be XD top off with hot sauce ,
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1667g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1182 | ||
| Calories from Fat: 590 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 65.6g | 87 % | |
| Saturated Fat 20g | 100 % | |
| Monounsaturated Fat 24.8g | ||
| Polyunsanturated Fat 9.2g | ||
| Cholesterol 2544mg | 783 % | |
| Sodium 3416mg | 118 % | |
| Potassium 1698.8mg | 45 % | |
| Total Carbohydrate 36.6g | 11 % | |
| Dietary Fiber 8.4g | 33 % | |
| Sugars, other 28.3g | ||
| Protein 79.3g | 113 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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