My Base recipe for my Red Pickled eggs, This is what i make friends anf family and all the items i use are in this recipe...I do happen to add more when i make them but thats just to experiment and some people in the family just like me to ad some stuff and leave out others...please fell free to change this recipe up all you want but if you stick to my base pickling brine give me a shout out! xD
Boil Eggs and pill them
Poke Holes in egg with toothpick
Heat water and vinegar untill boil in a pot
Add Everything but the eggs to the Boilin Brine
Let Boil 4-5 mins while stiring brine
While still hot Strain brine and seperate pulp from brine....
Layer Eggs/Pulp then pour hot brine on top
Let cool to room tempature or for about 30 mins
Seal and refrigerate for 1 1/2 - 3 weeks befor eating
2 weeks seems to be best time to eat them...but i can never wait long enough xD
Add any kind of pepper for taste and look....sweeter peppers make sweeter pickled eggs.
Also if any space is left. which shouldnt be XD top off with hot sauce ,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1667g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 590 (50%)|
|Amt Per Serving||% DV|
|Total Fat 65.6g||87 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 2544mg||783 %|
|Sodium 3416mg||118 %|
|Potassium 1698.8mg||45 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 28.3g|
|Protein 79.3g||113 %|
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Calories per serving: 1182
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