Bruce & Eric Bromber's fried Chicken from Blue Ribbon Brasserie.
Pour oil to a depth of 2 in in a 5 qt Dutch oven. Heat over medium high heat until a deep-fry themometer reads 375 deg. Combine paprika, cayenne, basil, parsley, garlic, and onion powders in a bowl and set aside. Use eggs to coat combination of flour, matzo, and baking powder. Fry chicken until cooked thoroughly, 10-12 minutes. Dip with honey.
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|Serving Size: 1 Serving (400g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 491 (57%)|
|Amt Per Serving||% DV|
|Total Fat 54.5g||73 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 12g|
|Cholesterol 252mg||78 %|
|Sodium 314.3mg||11 %|
|Potassium 741.4mg||20 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 20.2g|
|Protein 68.2g||97 %|
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Calories per serving: 863
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