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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 49 (47%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 6.3mg||2 %|
|Sodium 120.9mg||4 %|
|Potassium 489.7mg||13 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 9.4g|
|Protein 4.1g||6 %|
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Calories per serving: 105
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