Combine all dry ingredients (except for confectioners sugar). Add liquid ingredients (except for 1 1/2 cups of oil) one at a time, stirring between additions. Mix in apple. Let batter sit for 10 minutes. In a 1-quart saucepan over medium high-heat, heat the oil until it crackles, not quite to the smoking point. Take precautionary measures for using hot oil! Drop batter into the oil 1 tbls. at a time (get close so the oil doesnt splash). Fry only 2 or 3 fritters at a time. Dont crowd the pan. Flip the fritters over and remove onto a paper towel when golden brown. Sprinkle with confectioners sugar and serve. Makes 15 to 18 fritters. From the cookbook, "Apples" by Robert Berkley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (50g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 147 (59%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 14.3mg||4 %|
|Sodium 204.2mg||7 %|
|Potassium 25.2mg||1 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 24.5g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 248
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!