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Suggest a better descriptionTo make the crust... Combine the crumbs, sugar and margarine and press onto the bottom of a 9" spring form pan and bake at 325? for 10 min... To make the filling... Combine the cream cheese, sugar and flour, mixing at med. speed with an electric mixer, until well blended... Add the eggs one at a time, mixing well after each addition, then blend in the sour creamand vanilla and pour over the crust... Bake at 450? for 10 min., then reduce oven temp. to 250? and continue baking for 1 hour... Loosen cake from rim of pan and cool before removing... Chill, and top with the pie filling just before serving... Presented for your delight from the Kraft Philadelphia Brand Cream Cheese cookbook by Fred Goslin in Watertown NY on CYBEREALM BBS (315)-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 677 | ||
Calories from Fat: 340 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 443.1mg | 136 % | |
Sodium 417.7mg | 14 % | |
Potassium 254.1mg | 7 % | |
Total Carbohydrate 70.8g | 21 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 70.5g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 677
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