Remove any stems or blemishes from apricots. Soak in warm water 1 hour, then cook slowly in same water until very tender, stirring to avoid scorching. Put through a food mill or sieve. Cook apricot pulp until thick in a 2-quart heavy saucepan, stirring frequently to avoid scorching. Mix sugar, cornstarch and salt and add to apricot pulp. Cook until very thick, stirring constantly. Add gelatin, which has been softened in cold water. Stir until gelatin is dissolved and cook until mixture is again thick. Remove from heat. Mix in almonds. Turn into a 9 x 7" shallow glass dish that has been rinsed with cold water. Let stand 24 hours. Cut candy in rectangular pieces (about 60) and roll in confectioners sugar. Let stand on rack until outside has dried (texture should be slightly chewy.) Store in covered container. Makes about 1 pound, 12 ounces, depending on amount of nuts used. From: Choice Candy From Your Own Kitchen Shared By: Pat Stockett
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|Serving Size: 1 Serving (1322g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 24.4mg||1 %|
|Potassium 34.7mg||1 %|
|Total Carbohydrate 1207.9g||355 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1207.6g|
|Protein 0.4g||1 %|
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Calories per serving: 4679
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