Preheat the oven to 350 degrees (remember we said this is a make at home, and carry on the trail kind of recipe). Cream the margarine and sugar together. Then add the other ingredients together in a bowl and mix until well blended. Spread on a greased baking sheet to a thickness of one half inch or less. Bake 15-20 minutes or until light brown. Let cool, cut in half so each hiker can have a ready supply for lunch. This also makes a great trailside snack. For variety, add chopped nuts, raisins, or M&Ms in place of or in addition to coconut and chocolate chips. Posted to MM-Recipes Digest V4 #148 by Simps
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|Serving Size: 1 Serving (2262g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5106 (48%)|
|Amt Per Serving||% DV|
|Total Fat 567.4g||756 %|
|Saturated Fat 208.6g||1043 %|
|Monounsaturated Fat 203.4g|
|Polyunsanturated Fat 128.9g|
|Cholesterol 0mg||0 %|
|Sodium 5257.3mg||181 %|
|Potassium 4665mg||123 %|
|Total Carbohydrate 1341.6g||395 %|
|Dietary Fiber 96.1g||384 %|
|Sugars, other 1245.5g|
|Protein 133.5g||191 %|
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Calories per serving: 10690
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