Try this Norwegian Griddle Cakes recipe, or contribute your own.
Suggest a better descriptionMix riced potatoes with cream and lard. Chill for 1 hour. Add sugar, salt and flour. Blend thoroughly. Take about 1/3 cup of mixture and form into 2 balls. Continue with remaining dough. Chill balls for 1 hour. On a lightly floured board roll each ball into a paper thin round about 5 inches in diameter. Cook on heated griddle over low heat until very light tan. Turn and cook on other side. Serve hot or cold. All Lefsa - Sprinkle with hot water and let lay a while, then butter and sprinkle with sugar and cinnamon, fold and cut.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 26 | ||
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Calories: 92 | ||
Calories from Fat: 30 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 7.8mg | 2 % | |
Sodium 5.7mg | 0 % | |
Potassium 122.6mg | 3 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 13.2g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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