Norwegian Kransekake
by annjclittmann
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INGREDIENTS
- 5.5 pounds almond paste
- 3 pounds granulated sugar
- 6 ounces bread flour
- 6 ounces egg whites
INSTRUCTIONS
Make the dough: Place almond paste in a food processor and process to form fine crumbs, about 2 minutes. Add sugar and salt and process until well combined and powder-like, about 1 minute. Add egg whites and process until dough comes together (the dough will have the texture of cookie dough). Wrap dough tightly in plastic wrap and refrigerate overnight.
Preheat oven to 400 degrees with rack in the middle of the oven. Brush set of 6 kransekake molds with butter. Working with small portions of dough at a time, roll into ropes, slighty thicker than the diameter of a pencil, 3/8-inch to 1/2-inch thick. Fit into rings of 3 molds, trimming to fit. Place molds on one unrimmed baking sheet and bake until puffed and lightly golden brown, about 15 minutes. Transfer to a wire rack and let cool completely on baking sheet. Repeat process with remaining 3 molds. Carefully remove rings from molds.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4196g) | ||
| Recipe Makes: Servings | ||
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| Calories: 14748 | ||
| Calories from Fat: 8673 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 963.6g | 1285 % | |
| Saturated Fat 222.6g | 1113 % | |
| Monounsaturated Fat 518.6g | ||
| Polyunsanturated Fat 157.9g | ||
| Cholesterol 707.6mg | 218 % | |
| Sodium 1598.9mg | 55 % | |
| Potassium 10199.6mg | 268 % | |
| Total Carbohydrate 1356.5g | 399 % | |
| Dietary Fiber 123.8g | 495 % | |
| Sugars, other 1232.7g | ||
| Protein 291.6g | 417 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 14748
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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