Try this Norwegian Meal Balls (Karbonader) recipe, or contribute your own.
Suggest a better descriptionPut bread crumbs in a large bowl. Pour milk over crumbs. Stir until blended. Add to bowl ground steak, egg, grated onion, salt, monosodium glutamate, nutmeg and pepper. Mix lightly until thoroughly blended. Shape into 2 1/2 inch x 1/4 inch patties. Heat 3 tbs butter in large skillet with tight fitting cover. Add patties to the skillet and cook over medium heat until patties are well browned. Turn to brown second side. Set patties aside in the skillet to keep warm. Prepare boullion if using (or have broth on hand). Clean large onion and cut into thin slices. In small skillet, heat 2 tbs butter. Add onion and cook over medium heat until lightly browned. Remove onion from skillet and put over meatballs. Drain off fat from skillet. Add 1 tbs sugar. Stir constantly with back of wooden spoon, heat until sugar is melted. Add the meat broth (or boullion) gradually and 2 tbs butter. Stir until well blended. Pour over meatballs and onions. Cover skillet and simmer 10 minutes. Posted to MM-Recipes Digest by Peg Doolin
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Serving Size: 1 Batch (904g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 1255 | ||
Calories from Fat: 812 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.2g | 120 % | |
Saturated Fat 54.3g | 271 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 429.9mg | 132 % | |
Sodium 1085.4mg | 37 % | |
Potassium 576.4mg | 15 % | |
Total Carbohydrate 98.4g | 29 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 91.8g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1255
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