Preheat oven to 350. Grease a 3-quart rectangular baking dish; set aside.
In a large bowl combine eggs and the 1/2 cup milk. Stir in crackers, onion, celery salt, 1/4 teaspoon of the nutmeg, and the pepper. Add ground beef; mix well. Shape meat mixture into 20 meatballs. Arrange meatballs in the prepared baking dish. Bake for 30 minutes or until meatballs are done (160F).
For the sauce, in a medium saucepan combine soup, the 3/4 cup milk, and the remaining nutmeg. Cook and stir over medium heat until heated through.
To serve, transfer meatballs to a serving bowl. Spoon sauce over meatballs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (715g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 548 (51%)|
|Amt Per Serving||% DV|
|Total Fat 60.8g||81 %|
|Saturated Fat 31.1g||156 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 239.4mg||74 %|
|Sodium 915.6mg||32 %|
|Potassium 1979.8mg||52 %|
|Total Carbohydrate 67.9g||20 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 67.1g|
|Protein 64g||91 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1078
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