Try this Norwegian Meatballs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Grease a 3-quart rectangular baking dish; set aside.
In a large bowl combine eggs and the 1/2 cup milk. Stir in crackers, onion, celery salt, 1/4 teaspoon of the nutmeg, and the pepper. Add ground beef; mix well. Shape meat mixture into 20 meatballs. Arrange meatballs in the prepared baking dish. Bake for 30 minutes or until meatballs are done (160F).
For the sauce, in a medium saucepan combine soup, the 3/4 cup milk, and the remaining nutmeg. Cook and stir over medium heat until heated through.
To serve, transfer meatballs to a serving bowl. Spoon sauce over meatballs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (715g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1078 | ||
Calories from Fat: 548 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.8g | 81 % | |
Saturated Fat 31.1g | 156 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 239.4mg | 74 % | |
Sodium 915.6mg | 32 % | |
Potassium 1979.8mg | 52 % | |
Total Carbohydrate 67.9g | 20 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 67.1g | ||
Protein 64g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1078
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