Try this Norwegian Pancakes recipe, or contribute your own.
Suggest a better descriptionBeat eggs, add flour and milk, alternating while beating. Add sugar, cardamon, then slowly add melted butter. This batter is like crepes. Using a crepe pan or an 8inch fry pan. Pour small amount of batter in pan. Swirl till evenly coated. Cook over med heat just till firm, turn cook another 30 sec to 1 min. After removing, put small amount of butter and lightly sprinkle with sugar. Roll and serve. Kids love them. Posted to recipelu-digest by MAbel10162@aol.com on Feb 18, 1998
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Serving Size: 1 Serving (739g) | ||
Recipe Makes: 1 | ||
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Calories: 1445 | ||
Calories from Fat: 576 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.9g | 85 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 2150.4mg | 662 % | |
Sodium 809.9mg | 28 % | |
Potassium 936.8mg | 25 % | |
Total Carbohydrate 134.4g | 40 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 130g | ||
Protein 80.6g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1445
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