Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups.
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|Serving Size: 1 Serving (484g)|
|Recipe Makes: 8|
|Calories from Fat: 1404 (89%)|
|Amt Per Serving||% DV|
|Total Fat 156g||208 %|
|Saturated Fat 87.7g||438 %|
|Monounsaturated Fat 39.3g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 514.9mg||158 %|
|Sodium 1475.3mg||51 %|
|Potassium 700.3mg||18 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 19.2g|
|Protein 31.9g||46 %|
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Calories per serving: 1582
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