Try this Norwegian Waffles recipe, or contribute your own.
Suggest a better descriptionBeat together sugar and eggs. Alternately add flour and buttermilk. Stir in baking soda. Add whipping cream, then margarine. Stir in cardamom.
cook in heart-shaped waffle iron.
Avoid greasing iron; use non-stick cooking spray.
Serve with berry jam (chokecherry is great).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (157g) | ||
Recipe Makes: 20 Servings | ||
|
||
Calories: 420 | ||
Calories from Fat: 76 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.5g | 11 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 56.6mg | 17 % | |
Sodium 153.9mg | 5 % | |
Potassium 123.3mg | 3 % | |
Total Carbohydrate 81.8g | 24 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 81.1g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.