With an adults help, dice the tomatoes into small pieces and place in a bowl. with an adults help, place the ground beef in a frying pan, sprinkle with the burrito seasoning and saute on medium heat until its well browned. Cover and set aside. With an adults help, cook the beans in a saucepan on low heat, stirring occasionally. when the beans are hot, gently combine them with the ground beef in a clean bowl. To build the burrito beaks: Set one tortilla on a dinner plate. Spoon an approximately one and one half inch wide strip of guacamole dip (rancid mucus) down the center of each tortilla. On top of that, spoon a strip of sour cream (fresh mucus), a strip of Tightly fold the left and right sides of the tortilla over your ingredients, then tuck the lower third of the whole burrito under itself, making a nose shape. With an adults help, use a knife to cut out two large holes for nostrils. Gently squeeze the no Sicko serving suggestion: Instead of napkins, set each guests place with an individula size packet of facial tissues. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95 Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 09:56:50 -0500 From: email@example.com (S.Pickell)
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|Serving Size: 1 Serving (1153g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2046 (76%)|
|Amt Per Serving||% DV|
|Total Fat 227.3g||303 %|
|Saturated Fat 86.1g||430 %|
|Monounsaturated Fat 78.4g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 680.4mg||209 %|
|Sodium 620.1mg||21 %|
|Potassium 2796.6mg||74 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 6.7g|
|Protein 145.1g||207 %|
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Calories per serving: 2702
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