Do not mess with the one and only authentic Derby Pie.
That would be the trademarked, legally protected name of the yummy chocolate-nut confection invented in 1954 by Kern’s Kitchen of Louisville, Ky., and traditionally enjoyed at Kentucky Derby parties.
In 1982 the Washington Post published a similar recipe for the pie, though avoided legal problems by calling it Not Derby Pie.
- from AARP
Preheat oven to 350 degrees. Have an 8- or 9-inch pie plate at hand.
Place the unbaked pie shell in the pie plate. Sprinkle the bottom of the pie shell evenly with chocolate chips.
Whisk together the eggs, sugar and flour in a mixing bowl. Gradually mix in the melted butter, then add the nuts and vanilla. Carefully pour the mixture over the chocolate chips, in a circular motion so it does not disturb the chips. Bake for 1 hour, until the filling is set.
Serve slightly warm, with whipped cream if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (127g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 428 (79%)|
|Amt Per Serving||% DV|
|Total Fat 47.5g||63 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 178mg||55 %|
|Sodium 219.3mg||8 %|
|Potassium 264.8mg||7 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 23.3g|
|Protein 9.6g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 543
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