Griddler Position: Flat
Plate Side: Half Grill / Half Griddle
Put 1 tablespoon of the olive oil into a medium bowl with the lemon juice, garlic powder, thyme, salt, paprika and cayenne; stir to blend. Pat fish dry and cut each filet into 2 pieces lengthwise along the bone line. Add fish to bowl and toss gently to coat with seasoned oil mixture.
Slice the potatoes into thin slices (approximately 4 mm or 1/16" - this can be done easily in a Cuisinart Food Processor). Place in a bowl and toss with the remaining olive oil.
Insert one plate on its grill side and another plate on it's griddle side on the Cuisinart Griddler. Select Griddle and preheat to 425F with the unit closed. Preheat oven to 200F.
Open preheated unit to extend flat. In 2 or 3 batches, arrange sliced potatoes on hot grill plate. Grill for 6 to 8 minutes on each side. As they are cooked, transfer to a platter and keep warm in the oven. When the last batch of potatoes is ready to turn, arrange the fish filets on the hot griddle. Cook for 4 to 5 minutes on each side.
Serve hot with grilled potatoes, tartar sauce and fresh lemon wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (362g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 149 (36%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 108.9mg||33 %|
|Sodium 336.8mg||12 %|
|Potassium 1375mg||36 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 17.3g|
|Protein 45.2g||65 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 413
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