submitted by: firstname.lastname@example.org (Cathlin Bennett, Corvallis, Oregon) Combine all salad ingredients except parmesan cheese. In a blender mix all dressing ingredients. Pour dressing over salad and toss carefully, adding parmesan. Recipe Archive - 01 July 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 12|
|Calories from Fat: 203 (58%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 52.9mg||16 %|
|Sodium 736.9mg||25 %|
|Potassium 323mg||8 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 26.5g|
|Protein 10g||14 %|
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Calories per serving: 352
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