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Suggest a better descriptionMelt butter in heavy large saucepan over medium-high heat. Add oil, garlic and anisee and stir until fragrant, about 1 minute. Mix in all remaining ingredients and toss until heated through, about 2 minutes. Season with salt and pepper. Serves 4. Bon Appetit December 1992
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 1 servings | ||
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Calories: 179 | ||
Calories from Fat: 111 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 22mg | 7 % | |
Sodium 385.4mg | 13 % | |
Potassium 103.5mg | 3 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6.6g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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