Combine flour and baking powder in medium bowl; stir in milk. Beat eggs till light and fluffy, add sugar and butter. Mix with milk mixture until smoothish, like for pancakes. drop by large tablespoonfuls onto a hot, ~lightly- greased griddle (heres where that can of Pam works) and cook over moderately low heat until pale gold, turning several times. Serve ~hot-, split and buttered or spread with jam. (I usually spread thinly with butter and run under broiler till lightly toasted.) Recipe By : IO71245@MAINE.BITNET From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 48 (23%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 211.8mg||65 %|
|Sodium 217.5mg||8 %|
|Potassium 105.5mg||3 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 30.6g|
|Protein 9.5g||14 %|
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Calories per serving: 213
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