Small and delicious! Filling and rich!
1. Put the whole container of Cool Whip in a large bowl.
2. Add the box of instant pudding in the bowl.
3. Stir, an electric mixer on low works best.
4. Scoop onto Nilla wafers and place on cookie sheet.
5. Put another wafer on top and place in freezer for 10-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 117 (38%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0.3mg||0 %|
|Sodium 303.4mg||10 %|
|Potassium 76.8mg||2 %|
|Total Carbohydrate 46.3g||14 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 45.1g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 312
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