Preheat oven to 350 degrees.
Separate Tropical Food’s PB&J Mix® so all cranberries are in a bowl, peanut butter chips in a bowl and peanuts in a third.
Finely chop peanuts from PB&J Mix® and set aside.
Whisk together pumpkin, ¾ cup brown sugar, egg, spices, half of the cranberries and all of the peanut butter chips from PB&J Mix®.
Whisk in whipping cream and set aside. In another bowl, mix together ½ cup brown sugar and 1 cup chopped peanuts from PB&J Mix® to form crumble; set aside.
For crust, mix together graham cracker crumbs, melted butter and ¼ cup chopped peanuts from PB&J Mix®; pat into pie tins. Bake in oven for 5 minutes or until firm.
Pour pumpkin mixture into pie tins. Sprinkle crumble mixture on top of each pie and bake pies in oven for 20 minutes or until pies are browned.
Garnish with leftover cranberries from PB&J Mix®.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (234g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 249 (34%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 52.9mg||16 %|
|Sodium 1076.5mg||37 %|
|Potassium 322.7mg||8 %|
|Total Carbohydrate 111.6g||33 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 105g|
|Protein 12.7g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 740
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