Not Your Momma's Cornbread
by splashberry1
Moist and slightly sweet.
Courtesy of WonderMill website
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INGREDIENTS
- 4 Eggs
- 1 cup Granulated sugar
- 1/2 cup Monterey jack cheese ; Grated
- 1/2 cup Cheddar cheese ; Grated
- 1 can (4 oz) Green chiles ; Chopped
- 1 can (14 oz) Cream corn
- 1 cup All purpose flour
- 1 cup Cornmeal
- 4 teaspoons Baking powder
- 1/4 teaspoon Salt
INSTRUCTIONS
Preheat oven to 350(F) degrees.
Cream together eggs, sugar and butter.
Add all remaining ingredients and mix gently until batter is blended well.
Pour into 9x12 baking pan.
Reduce heat to 300(F) degrees.
Bake 50-60 minutes until done.
NOTES
Can be made into 12 jumbo muffins. Reduce baking time slightly.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (96g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 211 | ||
| Calories from Fat: 77 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.6g | 11 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 80.2mg | 25 % | |
| Sodium 2988mg | 103 % | |
| Potassium 119.9mg | 3 % | |
| Total Carbohydrate 30.4g | 9 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 28.7g | ||
| Protein 7.4g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 211
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