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Suggest a better descriptionCook linguine in boiling water until al dente. While pasta cooks, make sauce. Heat olive oil in skillet. When oil is hot, add minced garlic. saute?garlic 1 minute. Add drained clams ( save the juice for soup ).Drain and chop artichoke hearts in big chunks; add to clam mixture with olives. If desired, add the marinade from the artichokes as well. Allow to simmer, uncovered, until pasta is done. Drain pasta and toss with sauce, adding salt and red pepper flakes to taste. Sprinkle freshly grated cheese over each serving. Makes 4 servings... Per serving: 242 Calories (kcal); 15g Total Fat; (56% calories from fat); 21g Protein; 5g Carbohydrate; 54mg Cholesterol; 90mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 4 servings | ||
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Calories: 35 | ||
Calories from Fat: 31 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.4mg | 1 % | |
Potassium 13.5mg | 0 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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